Chef– North Indian&South Indian Specilaity, Antwerpen

We are looking for a skilled and passionate

chef specializing in North and South Indian cuisine

for the 100% vegetarian restaurant to join our kitchen team in Antwerp. In this role, you will be responsible for preparing authentic dishes with consistency in taste and quality. Working closely with other chefs, you will help deliver an exceptional dining experience while maintaining high kitchen standards in a fast-paced environment.Food Preparation&Cooking

Prepare and cook a wide range of authentic Indian and South Indian dishes All North Indian varieties Dosas, Idlis, Vada, and other South Indian Varieties Prepare traditional Indian desserts&food such as Payasam, Kesari, Halwa, Chole Bhature, Naan, Indo-Chinese noodles, Rice varieties, and sweets like badushah, Kaju Katli, and Laddoo. Plain, paper, ghee roast, masala dosa, set dosa, uthappam, podi, rawa dosa Prepare Tamil tawa dishes such as kothu parotta, vegetable fry, curries, and chapatiBatter&Base Preparations Soaking, wet grinding, fermentation, and maintaining proper consistency Prepare essential accompaniments: Sambar, rasam, and chutneys (coconut, tomato, mint, peanut)

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